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| restaurant rating ： ウィキペディア英語版 |
restaurant rating
Restaurant ratings identify restaurants according to their quality, using notations such as stars or other symbols, or numbers. Stars are a familiar and popular symbol, with ratings of one to four or five stars commonly used. Ratings appear in guide books as well as in the media, typically in newspapers, lifestyle magazines and webzines. Websites featuring consumer-written reviews and ratings are increasingly popular, but are far less reliable.〔('Fake' reviews on TripAdvisor a real problem for hoteliers )〕
In addition, there are ratings given by public health agencies rating the level of sanitation practiced by an establishment.
== Restaurant guides ==
One of the most well known and respected guides is the Michelin series which award one to three stars to restaurants they perceive to be of high culinary merit. One star indicates a "very good restaurant"; two stars indicate a place "worth a detour"; three stars means "exceptional cuisine, worth a special journey".
Most bigger newspapers employ restaurant critics and publish online dining guides for the cities they serve, such as the Irish Independent for Irish restaurants.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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